Get to Know Bay34th Street
Bay34thStreet is a Fast-Casual New York style diner with a modern urban twist
Our mission is to make Bay 34 not just any restaurant but part of a seamlessly woven fabric that is part of our community. We are heavily integrated with our local communities and firmly believe in investment in education for the growth of our community.
Discover more than just a restaurant at Bay 34 – a place where the community thrives. Proudly located in Arlington, TX, we cater to those seeking breakfast and brunch near me, ensuring our presence resonates with the local flavor. Our commitment to education extends to the culinary realm as we serve up unique, urban-modern breakfast, brunch, lunch, and dinner experiences, all with an artisan feel.
Bistro Food at Diner Price!
Tim's Story
Tim's story is nothing less than a story of dream, vision, hard work, attitude, creativity and dedication. In short , the story of The American dream.
Tim grew up on the streets of Brooklyn. Although he was good in school, due to financial hardship to support his family Tim dropped out of school and started bussing tables at a local restaurant at the junction of Bay Ave and 34th Street. By that age, Tim knew the value of hard work and a positive attitude. While working at a local pizza joint Tim moved up in the ladder from busser to dishwasher to line cook to pizza cook. Tim realized that his creativity in culinary sciences and understanding of the complexity of taste, food and spices would lead him to explore the field of culinary arts.
Later Tim was able to accumulate enough savings to put together a food cart. He tirelessly rode the cart from Brooklyn to Manhattan via
little Italy, where he shared is Italian American inspired cuisines on the streets of Broadway.
His vision, attitude, hard work and focus paid off and he finally was able to stand on his feet financially. He wanted to spread his culinary experiences from the north east to the southern states of America, specifically to Texas, which he now calls home. Tim along with his partner has owned multiple successful eateries from Pizzeria chains across the U.S. , to upscale Italian Cucinas and every other concept in between.
While his business expanded in different states he was able to help multiple people and employees to grow with the organization.